{"id":4107,"date":"2026-09-16T10:37:53","date_gmt":"2026-09-16T08:37:53","guid":{"rendered":"http:\/\/hotel-cenobio.local\/esperienze\/pesto-show-im-tigullien\/"},"modified":"2026-09-25T12:37:04","modified_gmt":"2026-09-25T10:37:04","slug":"pesto-show-im-tigullien","status":"publish","type":"esperienze","link":"https:\/\/www.cenobio.de\/de\/esperienze\/pesto-show-im-tigullien\/","title":{"rendered":"PESTO-SHOW im Tigullien"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">W\u00e4hrend dieses Erlebnisses entdecken Sie <strong>die Geheimnisse des Pesto al Mortaio<\/strong> und die Geschichte Genuas anhand seiner Zutaten. Der K\u00fcchenchef f\u00fchrt seine G\u00e4ste in die Zubereitung des ber\u00fchmten Pesto Genovese ein, gefolgt von einer Verkostung verschiedener italienischer nativer Oliven\u00f6le extra, drei Reifegraden von Aceto Balsamico sowie Bruschette mit Taggiasca-Oliven. <\/p>\n","protected":false},"featured_media":4109,"template":"","categorie-esperienze":[51],"class_list":["post-4107","esperienze","type-esperienze","status-publish","has-post-thumbnail","hentry","categorie-esperienze-kulinarik-und-wein"],"_links":{"self":[{"href":"https:\/\/www.cenobio.de\/de\/wp-json\/wp\/v2\/esperienze\/4107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cenobio.de\/de\/wp-json\/wp\/v2\/esperienze"}],"about":[{"href":"https:\/\/www.cenobio.de\/de\/wp-json\/wp\/v2\/types\/esperienze"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cenobio.de\/de\/wp-json\/wp\/v2\/media\/4109"}],"wp:attachment":[{"href":"https:\/\/www.cenobio.de\/de\/wp-json\/wp\/v2\/media?parent=4107"}],"wp:term":[{"taxonomy":"categorie-esperienze","embeddable":true,"href":"https:\/\/www.cenobio.de\/de\/wp-json\/wp\/v2\/categorie-esperienze?post=4107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}